Trail Mix Granola Recipe

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I created this recipe card for my Trail Mix Granola! I recomend choosing organic ingredients if possible. I purchased organic, raw, unsalted nuts and seeds at Kroger who carries them in bulk. If you make it, take a picture and tag @amyrgood on Instagram, @amygoodness on Twitter, or post it in the comment section!





  • 2 cups assorted, raw, unsalted nuts (almonds, cashews, walnuts, pistachios, etc). Kroger had a bulk, raw, unsalted, mixed nut variety
  • 1/4 cup raw, unsalted sunflower seeds
  • 1/4 cup raw, unsalted pumpkin seeds
  • 1/2 cup unsweetened coconut flakes
  • 1/4 cup coconut oil
  • 1/4 cup maple syrup
  • 1 tsp salt (Himalayan salt or sea salt would be best)
  • 1 cup raisins (or any favorite dried fruit)

*Organic ingredients are preferred but not necessary


  1. Preheat oven to 300°F. Pulse nuts in a food processor or blender until they’re broken into smaller chunks.
  2. In a sauce pan, on low heat, melt the coconut oil and stir in the maple syrup. In a mixing bowl, add the nuts, seeds and oil and syrup mixture. Mix thoroughly.
  3. Spread the mixture onto a baking sheet lined with parchment paper and cook for about 20-25 minutes. Remove from heat and add raisins and salt, press the mixture down to form a flat surface.
  4. Allow to cool for about 20-30 minutes and then break into chunks.


I enjoyed this granola as a cereal with almond milk, but it makes a great snack by itself! I also added Enjoy Life mini chocolate chips for some added sweetness.


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